If you are a foreign tourist who wants to feel the beat of a country, I think you need to try as many experiences that will bring you closer to the daily life of the locals. You can look for accommodation in family owned guesthouses, search for restaurants popular among locals, but unknown to the outsiders, you can explore the remote villages off the beaten paths or you can visit the local markets, flea markets or fairs. Or you can hire a private guide who will introduce you to all of this and facilitate the interaction with the locals.
Today, I guided 2 guests from China who wanted to see some old castles, traditional villages and nice nature view. Difficult? Not really. 🙂 The area around Sibiu gives you large variety of possible destinations for tours. So I just adjusted the Corvin Castle Tour and added some sights that are usually part of “The villages tour”. So we started early in the morning, with a visit to the villages from Marginimea Sibiului. And because it was Saturday, we were able to explore the weekly market of Rasinari, the largest village from the area.
We arrived there at 8 am and the area on the central square and around the church was already very animated.
One of the narrow cobbled streets near the church was the place of the small flea market: old and rusty metal tools, second-hand clothes and antiquities.
The usual market place in the main square was occupied whit stalls selling local cheese (Marginimea is the capital of cheese in Romania), meat cuts (sheep and pork), vegetables and fruits. The type of cheese seen below is obtained from sheep milk, it is usually matured in sheep stomach or sheep skin, it has a strong flavour and slightly soft and crumbly texture. It is a perfect match to polenta.
The street near the river was the place of the cereal merchants (mostly corn, but also wheat or sunflower seeds). It was interesting to see that the measurement unit for cereals wasn’t the kilogram, but an ancient type of wooden bucket of around 20 liters in volume.